Savarin, Brillat
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The Handbook Of Dining; Or Corpulency And Leanness Scientifically Considered: Comprising The Art Of Dining On Correct Principles Consistent With Easy Digestion, The Avoidance Of Corpulency, And The Cure Of Leanness; Together With Special Remarks On These
Physiologie des Geschmacks: oder physiologische Anleitung zum Studium der Tafelgenüsse (German Edition)
The Physiology Of Taste
The Physiology Of Taste Or Transcendental Gastronomy
The Physiology of Taste or Transcendetal Gastronomy
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